Gnatenko O. Increase of competitiveness of products of enterprises-producers of sucklings can food

Українська версія

Thesis for the degree of Candidate of Sciences (CSc)

State registration number

0410U001236

Thesis Registration Form

0410U001236.pdf

Applicant for

Gnatenko Olena Andreyivna

Specialization

08.00.04 - Економіка та управління підприємствами (за видами економічної діяльності)

Date of defense

29-01-2010

Specialized Academic Board

Д 26.058.01

National university of food technologies

Essay

Dissertation is devoted development of scientifically methodical principles and practical recommendations realization of which will allow to set rating of competitiveness of products and provide its increase in a competition environment. The concept-category vehicle of theory of competitiveness of products is deep: own vision of essence is formed "rating of competitiveness of sucklings can food", grounded management of products of production enterprise a competitiveness, the methodical providing of rating approach is offered at determination of competitiveness of products, the state of competitiveness of products of enterprises of producers of sucklings can food is analysed, an express - analysis of competitiveness of products is carried out on the basis of rating estimation, diagnostics of competitiveness of products is conducted with the use of rating estimation, the prognosis of estimation of development of competitiveness of products of enterprises-producers of sucklings can food is executed, the management of products is incarnate a competitiveness taking into account ratings estimations, efficiency of competitiveness of products have expected on the basis of ratings estimations.

Thesis supervisor

Govorushko Tamara Andreyivna

Official opponents

Мартиненко Василь Петрович
Бондаренко Світлана Михайлівна

Files

Автореферат--Автореферат 2 оновл .doc

Автореферат--Титулка автореферату.doc

ДИСЕР ДЛЯ ВСЕХ 1--Doc1 блок схема рис. 1.5.doc

ДИСЕР ДЛЯ ВСЕХ 1--ДИСЕРТАЦІЯ ОСНОВНА ЧАСТИНА.doc

ДИСЕР ДЛЯ ВСЕХ 1--ПЕРЕЛІК СКОРОЧЕНЬ.doc

ДИСЕР ДЛЯ ВСЕХ 1--Рис.doc маркетингове управління.doc

ДИСЕР ДЛЯ ВСЕХ 1--СПИСОК ВИКОРИСТАНОЇ ЛІТЕРАТУРИ.doc

ДИСЕР ДЛЯ ВСЕХ 1--Таблиця 2.10 асортиментні групи.doc

ДИСЕР ДЛЯ ВСЕХ 1--Таблиця 3.1doc.doc

ДИСЕР ДЛЯ ВСЕХ 1--Титулка.doc

ДИСЕР ДЛЯ ВСЕХ 1--додатки--ДОДАТКИ Б.doc

ДИСЕР ДЛЯ ВСЕХ 1--додатки--ДОДАТКИ ТИТУЛКА.doc

ДИСЕР ДЛЯ ВСЕХ 1--додатки--Додаток А.doc

ДИСЕР ДЛЯ ВСЕХ 1--додатки--Додаток В. новийdoc.doc

ДИСЕР ДЛЯ ВСЕХ 1--додатки--Додаток Д.doc

ДИСЕР ДЛЯ ВСЕХ 1--додатки--Додаток Ж .doc

ДИСЕР ДЛЯ ВСЕХ 1--додатки--Додаток З продовження.doc

ДИСЕР ДЛЯ ВСЕХ 1--додатки--Додаток З.doc

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