Pavlenko O. Meat and meat products import regulation in conditions of European integration processes for Ukraine

The results of complex research of theoretical, methodical and methodological directions of adjusting of import of meat and meat products of Ukraine are expounded in the conditions of integration in European economic space. Essence and basic principles of government control of import of agricultural product is exposed taking into account the necessities of market and domestic production potential of industry. Generalized approaches in relation to forming of internal market of meat and meat products with the use of import of his separate kinds in quality "incentives" of internal production and "stabilizers" of demand. The tool of adjusting of market the separate types of agrifood products is improved through the use of European countries experience where practically applied the commodity interventions with the use of the imported products. The modern going is represented near determination of constituents of demand on the imported products at the internal market depending on a segment, cost of import and country of origin. As a result of the conducted research found out the basic constituents the adjusting process of separate types agrifood products import taking into account the complementary commodities that enables to form the balanced going near the use of the proper measures from the side of the state.