Raksha N. Organizational and economic mechanism of increase the competitiveness of small enterprises

Оbject - in the process of increasing the competitive functioning and development small enterprises food industry in the field of juice mar-ket; the aim- forming and realization organizational and economical mechanism in the increasing of the competitiveness capability of small enterprises; methods - comparing and statistics analyses, in the logic universal notion, in the graphic and mathematic model, mathematic statistic; theoretical and practical results - establishment of scientific and basically situation, which give the possibility to form the useful organizational and economical mechanism in the increasing of the competitiveness of small enterprises on the base of choosing the strategy increasing of the level of competitive capability; novelty - the methodical going is first offered near the choice of strategy of increase of competitiveness of small enterprises on the basis of matrix model which takes into account the specific of activity and level of competitiveness of subject of menage, that allows it is differentiated to define strategy depending on a select criterion; introduction degree of SPD of "Lesnikov E.O." of Kyiv city (a certificate is about introduction № 245 from 06.01.09y.) and SPD "Lutskiy V.M." Kyiv city (a certificate is about introduction № 32 from 16.02.09y.), PP "I.B.S." Kyiv city (a certificate is about introduction № 9/81 from 18.06.09y.); in the educational process of the Lutsk national technical university at preparation of lectures and practical employments after courses "Management" and "Strategic management" (certificate № 05-360 from 01.09.2009y.).