Zakhodym M. The Assurance of the Produce Competitiveness of Milk-processing Plants

The aim of dessertation is to ground theoretical-methodological fundumentals and to develop practical recomendations as for providing of competitivness of milk processing enterprises production. The object of research is the process of competitivness providing of milk processing enterprises production. The basic methods of research are logical, historical, statistical-economic, monographic, indexial, abstract-logical and immitational modelling. Theoretical results: to enreach the science by theoretical-methodological works of competitivness providing of milk processing enterprises production. Practical results: possibility of recomendations implementation at the enterprises of agrarian-industrial complex. Scientific findings: the methodological approach towards the formation of economic mechanism providing of milk processing enterprises produce competitive advantages is proposed; it indudes the research of changes in produce competitivness and in structure of enterprises owners in close connection and relationship with ownership in the sphere of raw materials supply, production output and its placing on the market. The degree of implementation: the results of conducted research were implemented by the General Management Board of Agricultural-Industrial Development in Khmelnitskij regional state administration, by Podilyan State agrarian-engineering university, Closed Share Community "Khmelnitska butter-cheese base" c. Khmelnitskij. Efficiency: the research results will influence the competitivness of milk processing enterprises production formation and providing. The sphere of implementation: basic departments of economic management and agrarian industrial development, tertiary educational institutions, enterprises of agrarian economic sector.