Mytsko O. Formatting the information support at Bakery enterprises

Theoretic approaches were studied and practical recommendations for formatting the information support at Bakery enterprises of consumers' cooperative society were discovered in the dissertation. Theoretic methodology analysis of information and information support was done; new methodic approaches for measurement information in the enterprise management systems were developed. Socio-economic peculiarities of bakery's in consumers' cooperative society of Ukraine and infrastructure support of its management were investigated. Special features of formatting the information recourses in bakery's management processes were defined. Principles and operating of specialized integral system of data computer processing at the Bakery's (ISDCP B's) were proved. Conception and principles of creating computerized new working places of management employees at the Bakery was developed and calculated the price of ISDCP B's developing.