Grechuk T. State adjustment of the food products market in Ukraine

The object of research is a process of the food products market state adjustment. The purpose of research is further development of the theoretical and methodical positions and development of practical recommendations on providing of food products market state adjustment in Ukraine. The methods of research is logical approach; analysis and synthesis; comparison; induction and deduction. Theoretical and practical results. The methodical approach on adjusting of the food products market prices that based on the limit of its maximal and minimum value on some food products; the theoretical and methodical approach on determination of the food products quality as strategic imperative of its competitiveness that based on the complex of the normative and legal measures that create favourable terms for integration of Ucranian producers food products in a world economy; methodical approach on prognostication of food products some types volumes production, that enables to determine the possible volumes of the food products realization and prevent of some food products agiotage demand are got further development. The theoretical and methodical approach on strategic segmentation of food products market for the state support of producers that tincludes the longitudinal and transversal analysis of the directions activity and allows to determine the state of competition environment and probability of the expected results, the theoretical and analitical ground of the state support measures on activization of innovative activity of Ucranian food products producers that allows to put in an order elemental processes of the domestic market are improved. Scientific results are used in the educational process in teaching of courses "Finances", "Social security", "Marketing" in the Ivano-Francovsk University of Low by King Daniel Galichina (certificate No 25/3 from 10.02.2010), and in activity of the State Inspection on Control after Prices in the Ivano-Francovsk Region (certificate No 5/03/10 from 05.03.2010р.)