Pascal J. Improvement of fast-frozen desserts' manufacturing technology

Українська версія

Thesis for the degree of Candidate of Sciences (CSc)

State registration number

0410U006236

Thesis Registration Form

0410U006236.pdf

Applicant for

Specialization

  • 05.18.13 - Технологія консервованих продуктів і охолоджених харчових продуктів

06-12-2010

Specialized Academic Board

Д 41.088.01

Odesa National Academy of Food Technologies

Essay

Thesis is direction to scientific proving of stabilization structure system, which are freezing, by the instrumentality selection of components. The systems are able to keep all structural components on the phase of changing assumption. That validates the experimental results of starches' dispersions properties and shows the stability of deserts' consistence on the phase of changing assumption for the purpose of keeping water by the hydrocolloids later on unfreezing is possible after scientific solvent proving or after the improving of complex system, which consist of mixed starches.

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Files

Автореферат.doc

Дисертація паскал Ю.Г..doc

Дисертація паскал Ю.Г..doc

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