Buranova S. Technological properties of nаked oats, and methods of storage.

Українська версія

Thesis for the degree of Candidate of Sciences (CSc)

State registration number

0410U006241

Thesis Registration Form

0410U006241.pdf

Applicant for

Specialization

  • 05.18.01 - Технологія хлібопекарських продуктів, кондитерських виробів та харчових концентратів

07-12-2010

Specialized Academic Board

Д 41.088.01

Odesa National Academy of Food Technologies

Essay

The thesis is dedicated to improving the technological properties of naked oats and improve the technology of its post-harvest handling and storage. The specific amount of air for active ventilation of naked oats, specifies the maximum permissible temperature of the heating and drying regimes of naked oats.Technological processes and clear lines of convective-micro-wave drying and improved basic scheme of technological process of preprocessing naked oats. The recommendations to improve energy efficiency and reducing post harvest handling and storage of grain naked oats.

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Files

Автореферат.doc

ДОДАТКИ.doc

Дисертація.doc

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