Saranchuk G. Innovative development of grain production at the agricultural enterprises

Dissertation is devoted to analyzing the theoretical basis and elaboration of scientific proposals due to the main directions of innovative development of the grain production at the agricultural enterprises. Different theoretical and practical approaches of economists due to opening the main points of innovations are analysed. The meaning of innovative development in the conditions of increasing of globalization tendencies and internationalization of world economic relations are proved. The condition and peculiarities of innovative development of grain production are investigated. The analysis of the grain production effectiveness and realization of grain by the regional agricultural enterprises is done. The main directions of intensification of grain production at the innovative base are determined. The forecasting of production of individual kinds of grain crops at the base of economic modelling of further grain regional development is done. The creation of grain (bioethanol) cluster which is the basis of innovative model of the development of regional grain production is made and proposed. According to the results of research the proposals due to directions of effective grain production at the agricultural enterprises at the innovative base are elaborated in this work.