Logosha R. Formation of export potential for meat products

The subject jf inquiry: process of forming of export potential of meat products under act of action of internal and external factors. The aim of the research: development and ground of teoretico-methodological approaches and scientifically-practical recommendations in relation to forming, increases and realization of export potential of the meat products produced in Ukraine. Research methods: systematic, dialectical, abstract-logical, inductions and deductions, analysis and synthesis, the method of comparison, computation-structural, is graphic. Theoretical and practical results: the notion vehicle of problem of research is specified, in particular interpretation of export potential; the analysis of the modern state is carried out and to expose the basic tendencies of economic and export activity of enterprises of meat-producing industry; principal reasons, that restrain the processes of forming and realization of export potential of meat products, are identified as a result of analysis; the it is developed combined estimation of export potential of meat products; suggestions are developed in relation to realization of complex of the organizational-economic measures directed on speed-up renewal of export potential of meat products; the prognoses of growth of export of meat products are grounded according to the offered optimum external economic vectors of his realization. Scientific novelty: consists in realization of complex estimation of forming of export potential of meat products. The degree of introduction: developments in relation to the improvement of forming and realization of export potential of meat products are accepted to introduction (reference of Ukrainian Agrarian Confederation № 47-3/1 from 05.07.2010). Materials and results of dissertation research are used in lecture courses the “International economic relations”, “Management of foreign economic activity” and during conducting of practical employments with the students of faculty of management of the Vinnitsa national agrarian university (reference № 01-1884 from 15.07.2010). The sphere of application: enterprises of meat-producing industry of Ukraine.