Lozynska I. Organizational and economic basis of effective producing of pork in the agrarian enterprise

Object: processes of increase of production efficiency of pork in the agricultural enterprises. The purpose: a teoretiko-methodical substantiation of organizational-economic bases and working out of offers concerning effective manufacture of pork on an intensive basis in the agricultural enterprises. Methods: a dialectic method of knowledge, graphic, empirical, dynamics numbers, grouping, ranging, korreljatsionno-regressionnyj the analysis, economic-mathematical modeling. Results: the methodical approach to calculation of economic efficiency of manufacture of pork in the agricultural enterprises by association of calculations of indicators marginal accounting and the CVP-analysis is improved, classification of reserves of increase of production efficiency of pork in the agricultural enterprises is proved, theoretical recommendations about improvement of mutual relations of partners in a chain "manufacture-processing-sale" of meat of pigs by optimum pricing by elimination of intermediaries at production realization are offered. Novelty: author's definition of concept "branch of cluster" as is offered to a business network of the enterprises which cooperation has character of symbiosis of cooperation and a competition; organizational-economic bases of optimization of placing of the agricultural enterprises-manufacturers of meat of pigs taking into account territorial, socio-economic factors, minimization of financial resources and model creation association of the establishments with allocation of the uniform logistical center which in aggregate assist increase of competitiveness of manufacture of pork are proved. Introduction sphere: the agricultural enterprises, state bodies, formation establishments.