Grynchuk V. Development of dairy products subcomplex enterprises economic relationships

The notion of economic relationships, their place and development level in the dairy products subcomplex of AIC has been grounded in the dissertation. There has been analyzed and generalized the peculiarities and formed the methods of investigating economic relationships in dairy products subcomplex of AIC under market conditions. There has been investigated the economic efficiency of economic relationships in the regional dairy products subcomplex of AIC and factors that form it. Possible ways of improving the organizational forms of functioning economic relationships in the system of dairy products subcomplex of AIC on the principles of integration and cooperation of private farms, big agricultural enterprises, processing enterprises and traders, renewal of raw materials zones by means of stimulating the development of small manufacturers of dairy products, development of territorial clusters as a combination of all the components' interests and improving financial providing of dairy products subcomplex of AIC, optimization of the system of storage centers of dairy products enterprises.