Andrusiak N. Ways to Increase Economic Efficiency of the Open Soil Green-Stuffs Production and Processing

The aim of research is a scientific ground of theoretic-methodological, methodical and practical directions of increase of economic efficiency of production and processing of vegetables of open soil. A research object is a process of providing of efficiency of production and processing of vegetables of open soil on the enterprises of the Tcherkasy area. Research methods: abstractly-logical, economic and statistic, method of economic and statistic design. Theoretical results: deepening of theoretic and methodological positions in relation to directions of increase of economic efficiency of production and processing of vegetables of open soil. Practical results: positions of dissertation can be used for development of theoretic-methodological positions and practical recommendations in relation to directions of increase of economic efficiency of production and processing of vegetables of open soil. Scientific novelty: the complex index of efficiency of production and processing of products of vegetable cultures, that combines an economic and technological component. Degree of introduction : the results of the conducted research are applied by main administration of agroindustrial development of Tcherkasy regional state administration, used in practice of agricultural enterprises and in the educational process of the Tcherkasy national university of the name of Bohdan Khmelnytsk at teaching of economic disciplines. Efficiency: research results will assist the increase of economic efficiency of production and processing of vegetables of open soil. Sphere of the use : central and local organs of executive power, organs of local self-government, higher educational establishments, agricultural enterprises.