Marchenko O. Environmental problems of the broiler production and the ways of their solving.

The dissertation is dedicated to the research of the environmental problems connected with the modern farm producing the meat of broilers with high level of the production processes intensification and the concentration of the poultry population. In the work the specific and the environmental influence factors of the broiler production farm have been researched, taking into account that the farm is daily emitting more than 15 tons of the contaminant into the atmosphere, 2100 m3 of wastewater properly not refined and more than 400 tons of poultry litter and manure. It has been determined that the tense environmental situation connected with the dynamic extension of the broiler production and resulting in the contaminants emissions into the atmosphere, natural water basins, exceeding the norms, have been considerably the result of not sufficient financing of the environmental measures by the enterprise as compared to the payments for the production development. During the researches new technological techniques have been tested and proposed to the enterprise for the sanitary state of the wastewater improvement and the efficient ways of the wastes neutralization. During the experiments its has been determined that the efficient way of the poultry litter utilization is mixing it with the wastewater sediments and producing the environmentally safe organic and organic-mineral fertilizers from these wastes. The application of these fertilizers in the open soil while growing the spring wheat and corn leads to the harvest increases from 17 up to 35% and doesn't make harm to the environment.