Runcheva N. Formation of competitiveness and efficiency of grain production

In the thesis, the essence of competitive and efficient development of grain production, influence of globalization and integration, methodology of assessment of economic efficiency of the sector. Detailed analysis of the conditions and resources of grain production in the Zaporozhye region, its performance, features implementation, including the global food market, patterns of consumption of grain products. Identified problems and trends in the industry. The main directions of development of grain production and competitive. Particular importance has thus improving state regulation of grain production, introduction of innovative technologies in production processes of marketing strategies based on continuous monitoring of grain market functioning advisory structures in the industry.