Piyurenko I. Formation of rational structure and rising of effective functioning of a food subcomplex of agrarian and industrial complex

Research object: aggregate of processes of forming of rational composition and providing of the effective functioning of food subcomplex APK. Research purpose: generalization and improvement is scientific methodical bases, development of tool and practical recommendations, in relation to the effective functioning of food subcomplex APK. Research methods: dialectical; graphic; index; comparison and workings out in detail; historical; analytical smoothing; monographic, and also business-planning. Theoretical and practical results: determination of concepts "market" and "food market is improved in a theoretical plan". In practical is clarification of essence and constituents of food subcomplex, features and factors of market of his products development, methodical approaches, to the estimation of the state and efficiency of development of this subcomplex. Novelty of novovnedryaemogo: the author model of structure of food subcomplex is developed. Degree of introduction: results are accepted for the use Main administration of agroindustrial development of Nikolaevskoy regional state administration. A sphere of the use is agrarian economics and APK.