Bugayenko S. Shaping to concepts and mechanism of restructuring enterprise food industry

Українська версія

Thesis for the degree of Candidate of Sciences (CSc)

State registration number

0411U002620

Thesis Registration Form

0411U002620.pdf

Applicant for

Specialization

  • 08.00.04 - Економіка та управління підприємствами (за видами економічної діяльності)

30-05-2011

Specialized Academic Board

Д 67.135.01

Essay

Conception of restructuring of enterprises of food industry is in-process grounded on a medium-term prospect, which includes determinations of purpose, tasks, principles and criterion of efficiency of restructuring. The methodical tool of estimation of structural-factor efficiency is improved; the conceptual going is developed near prognosis calculations, estimations of directions restructuring of enterprises of food industry in a medium-term period; grounded methodical going near forming of strategic assortment policy in the process of restructuring of enterprises of food industry.

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Files

aref.doc

diss.doc

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