Shatsilo N. Organizational and economic providing of sustainable development of agricultural enterprises

The thesis deals with development of theoretical and methodical positions and developing practical recommendations on forming organizational and economic providing and maintenance of sustainable development of agricultural enterprises. The concepts of development, sustainability and sustainable development have been investigated, basic stages of scientific interpretation of these concepts, general and specific principles of sustainable development are defined, the methodical approaches to estimation of development of agricultural enterprises level have been developed. The trends of agricultural enterprises progress have been analyzed. The factors of sustainable development of different legal forms have been specified. The method of an enterprise diagnostics on the criteria of sustainable development have been suggested. The complex algorithm of agricultural enterprises ranging accorting to the attained level of development has been developed. Prognostication of values of constancy index of agricultural enterprise development with applying the receptions of imitation design has been carried out. The basic direction of sustainable development of agricultural enterprises on the basis of production ecologization through introduction of the ecologically grounded systems of agriculture has been substantiated. The scenarios of agricultural enterprises with different levels of constancy development aiming at optimization of a particular branch structure of agricultural enterprises have been developed. A new approach to organizing agricultural production considering its agrarian resource potential has been worked out. Principles of forming a mechanism of permanent biocomplexs have been developed.