Posylaev V. Development of enterprises of AIC meat subcomplex in beef production

The aim of the dissertation is a systematic research of enterprises of AIC meat subcomplex in beef production, substantiation of theoretical bases and working owt of practical recomendations for their development and interaction. The object of the research is the process to function and develop of enterprises of AIC meat subcomplex in beef production/ The subject of the research is the complex of theoretical, methodical and practical aspects concerning the development of enterprises of AIC meat subcomplex in beef production/ Theoretical and methodological base of the research include the fundamental standings of economic science, the works of leading native and foreing scientists which reveal the conformities to natural laws of the development of AIC meat subcomplex. The scientific novelty of the received results deals with the complex approach and systematic analysis of meat production enterprises activities in the AIC meat subcomplex in beef production, on the base of which the main tendencies of their development and interaction have been determinated. The practical meaning of the received research results consists of working owt and introduction of proposals and recommendations concerning a balanced development of enterprises of AIC meat subcomplex in beef production.