Zborovska Y. The development of export potential of food prossesing companies of AIC

Object of research - the formation of the export potential of agro-industrial complex enterprises. The purpose of research - theoretical and methodological rationale and practical aspects of the export potential of agro-industrial complex enterprises and taking steps to increase its use effectiveness. Methods: abstract and logical, theoretical analysis, statistics and economics, monographic, sociometric. Theoretical and practical results: proposals aimed at increasing the number of export-oriented enterprises and enhance the export position of the region. Scientific novelty: the first time - the process of algorithm validation of hypotheses about the impact of economic factors on export performance, sophisticated classification factors of globalization based on their impact on the export potential of escalation processes, definition of "export potential" of agro-industrial complex enterprises; method of assessment of export-oriented management profile agro-industrial complex enterprises; release mechanism on the outer market has evolved: organizational and economic principles of the formation of export potential, recommendations for the establishment and functioning of the department of export potential.