Orlovska T. Accounting-analytical information in the management of flour-miller enterprises’ activity.

An object is accounting-analytical information as constituent of control the system by activity flour-miller enterprises. An aim is a ground of complex of theoretical and practical principles of providing of control the system by flour-miller enterprises accounting-analytical information. The methods – system, monographic, balance, classification, grouping, generalization, comparison, averages, dynamic rows, index. The results - grounded recommendations in relation to forming of the system of accounting-analytical information, in which a specific is taken into account of activity of flour-miller enterprises of, which will enable effectively to manage them. The novelty – multivariable models are developed for the analysis of financially economic results of activity of flour-miller enterprises, the order of analysis of results of activity of flour-miller enterprises is improved by the account of seasonality, purchased subsequent development of concept "accounting-analytical information", "accounting-analytical providing", order of analytical evaluation of quality of accounting-analytical information and process of providing by it control the system. The results of the work are implemented into activity of TZOV „Scythia”, DP of „Chortkivskiy combine of breadstuff” of Derzhkomrezerv of Ukraine, DP of DAK „Bread of Ukraine” the Ternopil'skiy combine of breadstuff and in the educational process of the Ternopil national economic university. The field is flour-miller enterprises.