Vyshemyrska S. Informational support of the decision making in the management of productive systems of food enterprises

Українська версія

Thesis for the degree of Candidate of Sciences (CSc)

State registration number

0411U006390

Thesis Registration Form

0411U006390.pdf

Applicant for

Specialization

  • 05.13.06 - Інформаційні технології

21-10-2011

Specialized Academic Board

Д 67.052.01

Essay

As object is information technology for technological and economic processes in the production systems of the food industry; a purpose is improving the efficiency of the food industry through the development of information support of decision-making control of their production systems; methods are theory of active systems, system approach, control theory, Bayesian networks, fuzzy set theory, game theory, mathematical modeling, computer experiment; research results is comprehensive use of heuristic-analytic and probabilistic methods, and network technology to create models and information technologies to provide decision support information management systems, production of food businesses; area of use - the food enterprises.

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Files

aref.doc

dis.doc

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