Maystrenko A. The influence of the improved addressed protein-vitamine-mineral additions on productivity and meat-back fat qualities of pigs in the conditions of Steppe of Ukraine

Українська версія

Thesis for the degree of Candidate of Sciences (CSc)

State registration number

0411U006622

Thesis Registration Form

0411U006622.pdf

Applicant for

Specialization

  • 06.02.02 - Годівля тварин і технологія кормів

13-10-2011

Specialized Academic Board

К 64.070.02

Kharkiv State Zooveterinary Academy

Essay

Positive influence of the improved addressed protein-vitamine-mineral additions on productivity and meat-back fat qualities of pigs is set in the dissertation. Digestibility of nourishing elements of ration in the organism of female piglets and matters exchange at sows in different periods of pregnancy are studied. Disparity to the biotical norms of nourishing and biologically active matters content in the fodders of steppe area of Ukraine is set. Estimation of meat-back fat qualities of piglets at riching 100 kg living mass is made. It is recommended to introduce worked out and tested zonal protein-vitamine-mineral additions in fodder composition.

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Files

aref.doc

Дисертація Майстренка.doc

Дисертація Майстренка.doc

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