Vasuk I. The marketing logistic in the control system of the enterprises of food industry

Dissertation is sanctified to development of theoretical, methodical and practical recommendations in relation to forming of the marketing logistic system on the enterprises of food industry. The organizational chart of management the logistic systems on the enterprises of food industry is offered. The functional estimation of efficiency of work of the logistic system to examine in the cut of such constituents, as marketing-logistic charges, economic efficiency and effect from introduction is recommended. The contemporary issues and trends in the food industry of the Western region are analyzed. A methodical approach to assess the functioning logistics system in the food industry is improved. The organizational scheme of logistics system has been proposed. The functional assessment of the logistic effectiveness, which includes marketing and logistics costs, costs effectiveness and impact of implementation.