Bereziuk I. Export potential of agrarian complex of Vinnytsia region: condition and perspectives

Dissertation is devoted to the development of theoretically-methodological foundations of forming of export potential of region agrofood complex, processing and prooving of practical recommendations concerning forming, effective usage and its increasing from point of view of regional authorities and controls.The reserch specifies the essence of concept of "export potential", determines dialectics of similar concepts, examines regional features of export agrofood potential forming, demonstrates conditions and factors of forming of regional agrofood export possibilities and clarifies connection between volumes of agricultural products production and forming of its export possibilities. Current state and tendencies of development of agrofood potential of Vinnytsia region is analized, capacity of food market and export possibilities of the region are determined. Cluster analysis by export possibilities of districts of Vinnytsia region is made. Model of factor influence of componenets of export agrofood potential on the amount of total export of Vinnytsia region and strategy of development of export potential of region territories in dependence of productional potential level of cluster grouping is suggested on the basis of analysis of structurally-dynamic changes in agrofood complex of the region.