Lapka S. Сompetitiveness of grain of agricultural enterprises

The essence and meaning of the concepts of competition and competitiveness, especially the competitiveness of grain, the main methodological approaches to assessing the competitiveness of grain is disclosed. There are factors that in the greatest measure influence the competitiveness of grain. The economic analysis of the grain market of the Kherson region, identified existing gaps and unused reserves. There was done a comparison of the effectiveness of different options of management production costs depending on the degree of opportuneness of the business year of grain yield and volume of their implementation and was developed an algorithm that can be used in the process of production of any crop production. The performed correlation and regression analysis of the impact of various factors on the performance of grain yield crops showed that with increasing the quality of seeds sown crops and supply of harvesting machines during harvesting, the volumes of production - yield are increasing. A model of grain market Kherson region was created, which includes its development and will provide diversification of production of grain.