Ulko Y. Enhancement of agricultural enterprises' competitiveness in the dairy market

The object of the investigation is the processes occurring in the competitive environment in the dairy marker. The objective of the dissertation is the grounding of theoretical, methodological and practical recommendations as to agricultural enterprises' competitive recovery in the dairy market. In the process of investigation the following methods were used: factor analysis, statistical analysis method, econometric methods, cluster analysis and discriminant analysis. The scientific novelty of the received results lies in grounding of the methodological approaches to defining of the agricultural enterprises' dairy cattle breeding branch parameters in the short-term and long-term periods on the basis of rational correlation of the factors of production, which provide the competitive advantages and raise the enterprises' profitability. The basic provisions of the research were brought to the level of workbooks and applied recommendations, which will provide the enhancement of agricultural enterprises' competitiveness in the dairy market. The sphere of introduction is the agricultural enterprises, organs of government, educational establishments.