Ustenko I. Development of technology of fruit and vegetable filling agents

Українська версія

Thesis for the degree of Candidate of Sciences (CSc)

State registration number

0412U001666

Thesis Registration Form

0412U001666.pdf

Applicant for

Specialization

  • 05.18.13 - Технологія консервованих продуктів і охолоджених харчових продуктів

15-03-2012

Specialized Academic Board

Д 41.088.01

Odesa National Academy of Food Technologies

Essay

This paper is dedicated to the development of technology of fruit and vegetable filling agents from apple pomace and pumpkin. Ways of reduction of water retaining capacity of fruit and vegetable matter by treatment with 0.1% solution of Са(ОН)2 and formation of insoluble calcium pectate are substantiated in the paper. In the presence of Са2+ ions pulp tissue strengthening and lowering of its plastic properties occurs due to the formation of calcium salts of pectin acids. On this basis the non-thermal method of concentrating has been developed as well as technology of fruit and vegetable filling agents with elevated level of pectin substances, cellulose, hemicellulose, calcium and carotene.

Read more

Files

Автореф.doc

дисертация--Приложение Экономика.doc

дисертация--Технол. інструк. 2нов.doc

дисертация--Технол. інструк. 3нов.doc

дисертация--Технічні умови 2нов.doc

дисертация--Технічні умови 3нов.doc

дисертация--внедрение--1выработка.DOC

дисертация--внедрение--2проверка тех.doc

дисертация--внедрение--3контроль.doc

дисертация--внедрение--3контроль.doc

дисертация--внедрение--4дегустация.doc

дисертация--внедрение--рец.напої.doc

дисертация--диссертация.doc

дисертация--диссертация.doc

дисертация--метод.збраж.docx

дисертация--метод.маноза.docx

дисертация--метод.пролин.docx

дисертация--патент2.docx

дисертация--патенты.doc

Similar theses

0421U102530

Khudik Liudmyla Mykolaivna

The development of a storage technology of early-winter apple cultivars when post-harvest treatment with ethylene inhibitor is applied

0420U101674

Oleksii S. Poharskyi

The technology of frozen fine-dispersed supplements and products from chlorophyll-containing vegetables using cryomechanical destruction

0419U005365

Pysariev Maksym Georgievich

Improving technologies of modern potato varieties to obtain new intermediate products and canned products

0419U003391

Benderska Olha Vyacheslavivna

Improved technology tomato sauces of tomato paste seeds

0419U000263

Balabai Kateryna S

Technology of frozen and powdered fine-dispersed additives and health-improving products from inulin-containing raw materials with the use of cryodestruction and mechanoactivation