Moroz S. The prime cost in the system of factors of competitive production of goods of animal breeding at the agricultural enterprises

The object of research is a formation of the competitiveness of livestock production at agricultural enterprises, taking into account its influence on the level of costs of production's unit. In the study the following methods were used: abstract logic, monographs, statistical groupings, correlation and regression, comparative analysis, ranks of dynamics, graphic. Scientific novelty of the results is to give grounds of the role of cost in the system of competitive factors in the market of products of animal origin, development of measures for the optimum formation of level of costs of unit of animal products and on this basis - to increase its competitiveness. Terms studies have brought to the level of teaching materials and applied recommendations that will increase the competitive production of the animal products. Scope of implementation is the agricultural enterprises (farms), state administration bodies, establishments of education.