Vasylyeva S. Effectiveness of innovations and scientific technical progress at the food industry’s enterprises

Українська версія

Thesis for the degree of Candidate of Sciences (CSc)

State registration number

0412U001906

Thesis Registration Form

0412U001906.pdf

Applicant for

Specialization

  • 08.00.04 - Економіка та управління підприємствами (за видами економічної діяльності)

15-03-2012

Specialized Academic Board

Д 26.058.01

National university of food technologies

Essay

Dissertation thesis are devoted to deciding of theoretical, methodical and organ-izational questions of results' introduction of scientific technical progress with reali-zation of innovative activity at the food industry's enterprises. The economical content of the base conseptions of scientific technical progress, innovations, innovative process is defined; the innovation of innovative development's phases of food industry's enterprises is taken into consideration. Reasonableness of introduction of scientific technical progress' results in the process of innovative activity's realization and necessity of increasing of innovative activity's effectiveness are grounded.

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Files

aref.doc

dis.doc

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