Makarova I. Organizational and economic principles of ecological development of food markets (the case of milk and dairy products)

Object - ecology as economic event which accompanies development of the food markets in Ukraine; the purpose - deepening of teoretiko- organizational bases экологизации екологізац і ї developments of the food markets (on an example of the market of milk and dairy production) in a context of maintenance of competitiveness of national economy; methods - the analysis and synthesis; the monographic; economic-statistical; is abstract-logic; Novelty - is defined for the first time essence of concept "ecology developments of the food markets" as economic category which forms system of representations concerning process of maintenance of food safety in Ukraine by Without Obstacle access of consumers to ecologically safe foodstuff under condition of warranting necessary Resource possibilities of their manufacture; theoretical and practical results by working out of recommendations rather a market infrastructure both on national, and at regional level; practical value - for acceptance of corresponding administrative decisions in a formation direction ecology of Orientation models of development of the food markets; introduction degree - the Ministry the agrarian politicians of Ukraine (the inquiry № 13-3-7/803 from 10.08.10) ; In educational process of the Berdyansk state pedagogical university of Institute of educational engineering-pedagogical technologies at reading of courses "Regional economy", "Bases of economic safety" (the inquiry № 12-21 from 21.02. 2011); the Government of protection of a surrounding environment in the Odessa area (the inquiry № 1357/05 from 16.12.2011), the State ecological academy after The diploma formations that managements of the Ministry of ecology and natural resources of Ukraine (the inquiry № 808/2 from 08.12.2011); branch - economy and management of a national economy.