Zabolotny V. Information and analytical Support of competitiveness of production of poultry meat

The dissertation investigates the organizational and economic principles of the competitiveness poultry meat production in the face of international integration as well as the current state of information-analytical maintenance of competitiveness of these products. Manufactured theoretical approaches to knowing the essence of the concept of "competitive agro-food products" and methodical bases its estimates. Analyzed the intensity of competition on the market of poultry meat production. Developed ways to improve information-analytical maintenance of competitive poultry meat production Ukrainian producers and mechanism of state support domestic producers of these products. The proposed organizational and technological bases of competitiveness poultry meat production..