Kurbetdinova L. Accounting and analysis of food industry enterprises innovative activity

Object – the process of the innovative activity accounting and analysis information resources formation for the food industry enterprises management systems; purpose – development of the theoretical principles complex and methodical recommendations for the improvement of the accounting and analysis of the food industry enterprises innovative activity; methods – scientific and specific; results – recommendation on the improvement of the innovative activity accounting and analysis for food industry; novelty – the methodical approaches to the information resource generation for the food industry enterprises innovative activity management on the basis of the accounting registers and special accounts system, classification of innovations, rationalizing of the food industry enterprises innovative projects classification, methodical and organizational aspects of innovative activity budgeting, analytical tools for the innovative projects efficiency estimation, organization of innovative activity accounting in the food industry enterprises institutional environment; degree of implementation – food industry enterprises, higher educational institutions; branch – food industry