Mironova Y. Directions of labour efficiency increase at the processing fruit and vegetable enterprises

The dissertation is devoted to research and development of theoretical and methodological foundations of their performance on the fruit and vegetable processing enterprises and the development of practical recommendations for areas of improvement in the current situation. The work carried out theoretical generalization and highlights the essence of labor efficiency, defined classification of factors influencing the efficiency of labor produce processing enterprises, as well as reasonably high-quality motivational areas of the business. Progress of fruit and vegetable industry of the Vinnitsa region and feature of subjects of its menage trends are certain an author, and also the analysis of the modern state of efficiency of labour on the enterprises of the probed industry is conducted. The system of ekonometrichnogo design of management of labour efficiency is developed on fruit and vegetable processing enterprises. It is developed organizationally economic mechanism of increase of efficiency of labour on fruit and vegetable processing enterprises with the use of the methodical going near the evaluation of level of efficiency of labour, and also methodological principles of optimum management of labour efficiency are offered on fruit and vegetable processing enterprises.