Klochko V. Organizational and economic mechanism for increasing the competitiveness of agricultural products

The object of the research. Socio-economic process of the state regulation of national economy in the context of strengthening of the state support the competitiveness of domestic producers. The aim of the research. The scientific-theoretical generalization and substantiation of principles and provision of the directions of the improvement of the organizational-economic mechanism of increase of competitiveness of agricultural products. Methods of research. The dialectical method of knowledge, system approach, abstract-logical, statistical, economic, settlement and constructive, specific historical, comparative, graphics. The practical value of work consists in the enrichment of the system of knowledge on the state regulation of the agroindustrial complex of Ukraine, which will contribute to the improvement of the organizational-economic mechanism of increase of competitiveness of agricultural products. The scientific novelty of the results is in the further development of theoretical-methodological and practical provisions on increase of competitiveness of agricultural products. For the first time the definition of competitiveness dairy production of the agroindustrial complex for the justification of managerial decisions based on multifactor correlation-regression analysis (used for the analysis of 21 factor).