Bublik M. Organizational and economic principles of effective business in poultry industry

Українська версія

Thesis for the degree of Candidate of Sciences (CSc)

State registration number

0412U005533

Thesis Registration Form

0412U005533.pdf

Applicant for

Specialization

  • 08.00.04 - Економіка та управління підприємствами (за видами економічної діяльності)

11-07-2012

Specialized Academic Board

Д 29.841.02

Essay

The theoretical basis of economic efficiency essence is studied, economic effect and economic efficiency in the enterprise activity are considered. The modern state of poultry meat production at the Ukrainian enterprices is studied, cost-effectiveness analysis of poultry companies is given, monitoring the marketing environment of enterprises is conducted. Methodical approach to pricing in poultry is worked out. An energy-and resource-saving technologies that will reduce the consumption of feed per unit of output. Creation of regional cluster of poultry meat production, which will enable to increase the efficiency of businesses that are its members is offered.

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Files

aref.doc

dis.doc

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