Radchenko N. Heat transfer and hydrodynamic at vegetable raw extrusion processing

Українська версія

Thesis for the degree of Candidate of Sciences (CSc)

State registration number

0412U005576

Thesis Registration Form

0412U005576.pdf

Applicant for

Specialization

  • 05.14.06 - Технічна теплофізика та промислова теплоенергетика

18-09-2012

Specialized Academic Board

Д26.224.01

Essay

The dissertation deals with the scientific analysis of heat transfer, hydrodynamic, and rheological processes, which occur both in the circular channel of the die zone of extruder and in the extruder exit during processing soybeans. A physically realistic universal mathematical model with no adjustable parameter has been produced to predict adequately the flow of non - newtonian pseudoplastic liquids through the channel of die zone of an extruder.The study has been carried out with the object to developing new technologies for production of various vegetable granules mixtures and pastes. This technologies allow to shorten the expenses of energy to 30%

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Files

aref.doc

dis.doc

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