Nedbailo A. Application of the thermohydrodynamic processes for controlling of properties of thermolabile systems on an example dairy emulsion

Українська версія

Thesis for the degree of Candidate of Sciences (CSc)

State registration number

0412U005577

Thesis Registration Form

0412U005577.pdf

Applicant for

Nedbailo Anna Yevgenievna

Specialization

05.14.06 - Технічна теплофізика та промислова теплоенергетика

Date of defense

18-09-2012

Specialized Academic Board

Д26.224.01

Essay

The dissertation devoted to the investigation of influence discrete-pulse input of energy mechanisms on biological structures of milk and on their self-organization. The effects of adiabatic boiling and hydrodynamic cavitation implementing in the apparatus for thermohydynamic processing, have been analyzed in detail. In the result of the experimental investigation has been determinated, that application of discrete-pulse input of energy allows controlling quality of milk.

Thesis supervisor

Shurchkova Julia Oleksandrovna

Official opponents

Давиденко Борис Вікторович
Поліщук Галина Євгеніїївна

Files

aref.doc

dis.doc

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