Kornil'yev G. Accumulation and transformation of biologically active substances during ripening of Persica vulgaris subsp nectarina (Ait.) Shof.

Українська версія

Thesis for the degree of Candidate of Sciences (CSc)

State registration number

0412U006244

Thesis Registration Form

0412U006244.pdf

Applicant for

Specialization

  • 03.00.04 - Біохімія

07-11-2012

Specialized Academic Board

Д 76.051.05

Yuriy Fedkovych Chernivtsi National University

Essay

Dissertation thesis presents the investigation of the content, composition and biologically active substances (carbohydrates (mono- and disaccharides, pectin substances), organic acids (di- and tricarbonic, ascorbic), carotenoides, phenolic substances) accumulation's laws in each individual formations stages of nectarine fruits and leaves during vegetation have been studied. In nectarine fruits and leaves the division of di- and tricarbonic acids as well as phenolic nature substances (phenolic acids and flavonols - quercetine glycosides) division during vegetation has been done. The antioxidant activity of nectarine fruits and leaves during vegetation process during vegetation has been considered and its formed substances have been determined.

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Files

aref.doc

dis.doc

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