Kapetula S. Kinetics of the oil extraction from amaranth seed in electromagnetic field.

Українська версія

Thesis for the degree of Candidate of Sciences (CSc)

State registration number

0412U007008

Applicant for

Specialization

  • 05.18.12 - Процеси та обладнання харчових, мікробіологічних та фармацевтичних виробництв

25-12-2012

Specialized Academic Board

Д 41.088.01

Odesa National Academy of Food Technologies

Essay

The present Thesis is dedicated to the research kinetics of the valuable component extraction process from raw material in electromagnetic field.The hydrodynamical and mass-transfer characteristics of the process are described under condition of pulse electromagnetic field influence. It was proved, that the major intensification factor is the occurrence of powerful transfer mechanism, namely barodiffusion which makes its occurencein under condition of pulse electromagnetic field supply due to local liquids overheat inside the capillaries. On the basis of experimental modelling there were defined the phase balance conditions of the " solid - liquid" system and mass transfer factor.

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