Sharpе G. Development of technology of bystrozamorozhenykh ready-to-cook foods from the frozen sectional meat.

Українська версія

Thesis for the degree of Candidate of Sciences (CSc)

State registration number

0412U007013

Thesis Registration Form

0412U007013.pdf

Applicant for

Sharpе Gnna Oleksandrivna

Specialization

05.18.04 - Технологія м`ясних, молочних продуктів і продуктів з гідробіонтів

Date of defense

14-12-2012

Specialized Academic Board

Д 41.088.02

Odesa National Academy of Food Technologies

Essay

Dissertation work is devoted a scientific ground and development of technology of receipt of the frozen ready-to-cook foods from the frozen sectional meat without his unfreezing. The necessity of provedennya of this work is conditioned the increase of amount of raw material which acts on enterprises in the frozen kind, while on traditional technology it is possible to use only frappe meat.

Thesis supervisor

Vinnikova Ljudmila Grigory

Official opponents

Головко Микола Павлович
Кайнаш Алла Петрівна

Files

ДИССЕРТАЦИЯ ШАРПЕ .doc

патенти.pdf

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