Kalinina E. Hydrolyzed condensed milk technology development.

Українська версія

Thesis for the degree of Candidate of Sciences (CSc)

State registration number

0412U007015

Thesis Registration Form

0412U007015.pdf

Applicant for

Kalinina Elena Dmitrovna

Specialization

05.18.04 - Технологія м`ясних, молочних продуктів і продуктів з гідробіонтів

Date of defense

14-12-2012

Specialized Academic Board

Д 41.088.02

Odesa National Academy of Food Technologies

Essay

Dissertation paper is aimed at developing new functional condensed milk products for lactose intolerant people and for the whole population. The impact of pH environment, temperature, enzyme preparation doze, process duration upon milk lactose hydrolysis process under beta-galactosidase enzyme preparation influence was studied. Нydrolysed milk carbohydrate content was investigated. It was stated that depending upon lactose hydrolysis level increases milk sweetness that favours sugar expenses reducing in hydrolyzed condensed recipes. Beta-galactosidase fermented preparation was chosen. To conduct enzyme hydrolysis of lactose technological routine was offered.

Thesis supervisor

Eresko Georgiy Alekseevich

Official opponents

Перцевой Федір Олексійович
Шарахматова Тетяна Євгенівна

Files

dis.doc

автореферат.doc

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