Ermakov A. Development of Foreign Economic Relations food enterprises in international integration

The thesis is devoted to developing the theoretical and methodological framework and practical guidelines for the formation and functioning mechanisms of development of foreign economic relations of food enterprises in international integration. The concept of the mechanism of energy efficiency market potential food enterprises in the field of foreign and motivate companies to increase its scope to the limits of economic opportunities. Improved: The mathematical model of market potential food enterprises in the foreign field; methodical approach to evaluating investment interaction of domestic and foreign food enterprises, the integration mechanism of food businesses and entering the competitive level of the world market.