Lozinska L. Glucose and fructose as potential factors of carbonyl and oxidative stress development in yeast Saccharomyces cerevisiae

Українська версія

Thesis for the degree of Candidate of Sciences (CSc)

State registration number

0413U000621

Thesis Registration Form

0413U000621.pdf

Applicant for

Lozinska Liudmyla Mykhailivna

Specialization

03.00.04 - Біохімія

Date of defense

11-02-2013

Specialized Academic Board

Д76.051.05

Essay

The thesis is devoted to comparative study of the effects of glucose and fructose as potential factors of carbonyl/oxidative stress on baker’s yeast S. cerevisiae. The continued presence of fructose leads to rapid aging of yeast and higher intensity of oxidation and carbonylation. However, under short-term utilization fructose was suggested to provoke a mild stress that resulted in the acquisition of cellular resistance to lethal challenges, which explained the higher survival of fructose-grown yeast under hydrogen peroxide-induced shock.

Thesis supervisor

Semchyshyn Halyna Mukolaivna

Official opponents

Федорович Дарія Василівна
Шиманський Ігор Олександрович

Files

aref.doc

dis.doc

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