Sinyavina Y. Efficiency Increase in Broiler Meat Production at the Agrarian Enterprises

The object of research is the organizational-economic processes, increase the efficiency of the production of meat of broilers in the agricultural enterprises. The aim of the research is to substantiate the theoretical-methodological foundations and development of practical recommendations to enhance efficiency of the production of broiler meat. In the course of the research the following methods were employed: abstract-logical; statistical groups; monographic; settlement and constructive; graphics; correlation and regression; economic-mathematical. The scientific novelty of the results is in the justification of the theoretic-methodological foundations and the development of practical recommendations to enhance the economic efficiency of the production and sale of meat of broilers. The main provisions of the thesis brought to the level of specific methodological and practical recommendations on the justification of the priority directions of increase of efficiency of functioning of the enterprises on manufacture of meat of broilers, the implementation of which in the practice of economic management of the agricultural enterprises will allow to increase the efficiency of production and to develop the strategy of development of the industry of broiler poultry. The sphere of use of agricultural enterprises, governments, institutions of education.