Chernyavskiy A. The productivity, feed digestion and pigs meat quality in protekto-aktive feeding in complex with maceraza

Experimentally proven the neccessity of the probiotik usage in complex with enzyme maceraza preparation under pig growing on forage mixes using own feed production. The positive influence of protekto-active and maceraza in the rations on productivity, digestion of nutrients of feed, the morphological and biochemical blood indexes, slaughter qualities and chemical composition of the longest back muscle and liver of young pigs of bigwhite breed is highlighted. Recommended during the young pigs growing for meat in orderto increase their productivity and feed decrease, for weaned pigs use protekto-active with dry all-mashes in amount of 1,5 g per 10 kg of living mass from the first day (age of 30-45 days) and maceraza - 0,5 kg per 1 ton of feed from 61 day (age 90-105 days).