Gnatyeva T. Mechanisms of formation and implementation of innovative potential of the food industry

Українська версія

Thesis for the degree of Candidate of Sciences (CSc)

State registration number

0413U002290

Thesis Registration Form

0413U002290.pdf

Applicant for

Specialization

  • 08.00.04 - Економіка та управління підприємствами (за видами економічної діяльності)

22-03-2013

Specialized Academic Board

Д 67.135.01

Essay

The thesis is devoted to developing the theoretical and methodological bases and practical recommendations on the creation and implementation of mechanisms for the formation and implementation of innovative potential of the food industry. The concept of risk management mechanism innovation of the food industry through the development and improvement of its institutional support, which uses new tools (the method of stratification factors and risks of innovation, diagnostic algorithm of the system of institutional factors) and allows you to identify and overcome obstacles innovation.

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Files

aref.doc

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