Furdychko A. Experimental and clinical substantiation of application of phytolysozyme in the complex treatment of inflammatory periodontal diseases

The thesis is dedicated to increasing the effectiveness of treatment for people with inflammatory periodontal disease through the study of application in treatment with phytolysozyme gel. Found that the juice of plants of the cabbage family contains a significant amount of lysozyme and lysozyme activity by specific ranks first Peking cabbage, which became the source for industrial production phytolysozyme. The experimental results indicate a high therapeutic and prophylactic efficacy of phytolysozyme. Gel application with phytolysozyme in the modeling of periodontal disease was significantly reduced levels of inflammatory markers were normalized colonization of the oral cavity of rats increased the level of non-specific immunity. Found that the use of the gel with phytolysozyme in the complex treatment of inflammatory periodontal disease can significantly improve the results of treatment, improve oral hygiene and to extend the period of stabilization of the pathological process in the periodontium.