Dermanska L. Economic mechanism of management innovative development of enterprises of food industry

The object is processes for managing of the innovative development of domestic enterprises.The purpose is the development of theoretical and conceptual and methodological positions and scientific and practical recommendations for the formation of the economic mechanism of management of innovative development of enterprises of the food industry. Methods are analysis, synthesis, induction, deduction, balance method, economic and mathematical modeling, regression analysis. Results are the development of conceptual approaches and recommendations to assess the impact of the economic mechanism of innovative development on the effectiveness of activity of enterprises of food industry. The novelty is that for the first time it is developed the methodical approach to determination of the effect of innovative on the volume of production, which allows food companies to determine the effectiveness of activities in the future. It is introduced in the activity of LLC "Sim-Sim", SE "Ukrspirt" Marylivsky PPA, PАТ "Borschiv Cheese", PE "Alma-Vita," Department of Economics Chortkiv district administration and the learning process of the Ternopil National Economic University.The sphere of application is activities of enterprises of the food industry.