Kharchenko G. Agri-food potential of the agricultural enterprises

The thesis summarized and systematized theoretical and methodological approaches to the development and effective use of the potential of agri farms. The basic factors that influence on development and effective use of the potential of agri farms were found. Status and trends of enterprises of Khmelnitsky region and their agri-food potential was evaluated. It is proved that the efficiency of agri potential agricultural enterprises can be achieved by establishing a system of ecological, economic and technological measures, and conducting soil-biological agriculture that provides access to environmentally clean and high quality competitive products. The directions of increase the capacity of agri farms with considering organizational and economic factors, systemic interaction of their ensures increased crop production was improved. Forecasting of strengthening of agri potential as of the effective management of agricultural enterprises has been fulfilled. Model management of agri-food potential of the agricultural enterprises of Khmelnitsky region was developed.